Name: Bloodroot
History: Native to North America, the Amerinds used the juice of this herb to
cure burns, and its tea was thought to cure fevers. Non-edible.
Uses: POULTICE creates a cure light poultice
FLAVOR affects food or drink with cure fever
MAKE OIL creates a cure burns oil
Short: bloodroot
Long: A pretty little plant is here, oozing red-orange sap.