Head Cook
Open:
| Price | Item | Price | Item |
|---|---|---|---|
| 18 | A torch | 22 | A handful of thyme |
| 22 | A horseradish root | 7 | Some hearty stew |
| 3 | A bunch of cherries | 61 | A roast goose |
| 67 | A roast pig | 18 | Some salted meat |
| 7 | Some mushrooms | 15 | A venison patty |
| 18 | A long and curving flagon | 6 | A horn flagon |
| 4 | Some small wild strawberries |